How to make Bun French Toast with Onion and Tomato -

Buns dipped in egg and toasted and served with onion-tomato chutney

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Buns (बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Bun French Toast with Onion and Tomato checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Bulghur Kofta Dal Pakwan Canapes - SK Khazana Amritsari Fish Fingers - SK Khazana Club Sandwich - SK Khazana Recipe

Bun French Toast with Onion and Tomato

Bun French Toast with Onion and Tomato Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bun French Toast with Onion and Tomato Recipe

  • Eggs 5

  • Buns 4

  • Large onions 2

  • Medium tomatoes 2

  • Oil 4 tablespoons

  • Salt to taste

  • Fresh coriander sprigs 2-3

  • Red chilli powder 1 teaspoon

  • Tomato ketchup 4 tablespoons

  • Red chilli sauce 2 teaspoons

  • Spring onion greens cut into thin strips 1 stalk


Step 1

Heat 2 tablespoons in each of 2 non-stick pans.

Step 2

Slice the onion and put it in one pan and saute.

Step 3

Cut the tomato roughly. Break the eggs into a bowl, add salt and beat well.

Step 4

Chop coriander sprigs finely and add to the egg mixture along with ½ teaspoon red chilli powder and beat well.

Step 5

Halve the buns horizontally, dip each half in the egg mixture and add to the 2nd pan and cook, turning sides, till they turn evenly golden brown.

Step 6

When the onions in the 1st pan turn golden, add tomato and mix well. Add tomato ketchup and mix well. Add salt, remaining red chilli powder and red chilli sauce, mix well and cook for 1-2 minutes or the mixture becomes pulpy.

Step 7

Place the French toasts on serving plates, spread the tomato mixture over each of them, garnish with spring onion green strips and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.