How to make Brownie -
Zara hatke brownie made with crushed chocolate chip biscuits and digestive biscuits and cooked in a pan.
This recipe is contributed by Member Hiral Bhargava.
Main Ingredients : Chocolate chip biscuits (चॉकलेट चिप बिस्किट), Digestive biscuits
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Dark Chocolate Sponge Raghavdas Laadoo Kesari Sandesh Brownie Cheesecake
Brownie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Brownie Recipe
Chocolate chip biscuits crushed 1 cup
Digestive biscuits crushed 1/2 cup
Milk 1 cup
Fruit salt 2 tablespoons
Butter for greasing
Refined flour (maida)
Method
Step 1
Take the choco chip biscuits and marie biscuits in a bowl. Add half cup milk to it.
Step 2
Take remaining half in another bowl. Add fruit salt and mix well. Add this mixture to the biscuit mixture and mix well.
Step 3
Grease a non-stick pan with butter and maida. Pour the mixture into the pan, cover the pan with a lid and cook on low heat for twenty minutes.
Step 4
Remove the pan and allow it to cool.Serve.
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