Brownie Cupcakes Just put the brownie batter into cupcake moulds and bake – children will love them anyways. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Cocoa powder, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Brownie Cupcakes 100 grams Cocoa powder 220 grams Refined flour (maida) 1 teaspoon Baking soda 1 teaspoon Baking powder 240 grams Butter 400 grams Condensed milk 1 1/2 teaspoons Vanilla essence ½ cup + for garnishing Walnuts chopped ½ cup + for garnishing Chocolate chips 3/4 cup Buttermilk Method Preheat oven at 180°C. Sift together refined flour, cocoa powder, baking soda and baking powder into a bowl and mix well. Set aside. Cream together butter and condensed milk in another bowl with an electric beater till light. Add vanilla essence and beat well. Add walnuts and chocolate chips to the flour mixture and mix well. Add the flour mixture to the butter-condensed milk mixture and fold till well blended. Add buttermilk and mix well. Put the batter into a piping bag and pipe out into individual silicon cupcake moulds. Garnish with chopped walnuts and chocolate chips. Place the moulds on a baking tray and put in the preheated oven. Bake for 30 minutes. Remove from oven, cool and demould. Serve warm. #Baking powder #Baking soda #Butter #Buttermilk #Chocolate chips #Cocoa powder #Condensed milk #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article