How to make Brownie Cheesecake -

This cheesecake has a brownie as the base which is topped with a yogurt-cheese spread mixture and set in the refrigerator.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Brownie Cheesecake

Brownie Cheesecake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 5-6 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Brownie Cheesecake Recipe

  • Dark chocolate 100 grams

  • Refined flour (maida) 1 cup

  • Baking powder 1 teaspoon

  • Butter 90 grams + for greasing

  • Castor sugar (caster sugar) 3/4 cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Walnuts chopped 1/2 cup

  • Filling

  • Gelatine 1 tablespoon

  • Egg whites 2

  • Unsalted cheese spread 225 grams

  • Yogurt 2/3 cup

  • Sugar 7 tablespoons

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180 C. Grease a round spring form cake tin.

Step 2

Sift flour and baking powder together into a bowl.

Step 3

Combine the chocolate and butter in a large microwave-safe bowl and soften, uncovered, for a minute in a microwave on HIGH.

Step 4

Beat in sugar, eggs and vanilla essence and blend well. Add sifted flour and walnuts and mix well.

Step 5

Transfer batter into prepared cake tin and bake in the preheated oven for 45 minutes. Remove from oven and allow the brownie to cool.

Step 6

To make filling, take gelatine in a bowl, add 5 tablespoons water and set aside for 2-3 minutes. Stand the bowl over a pan of simmering water and stir until the gelatine is completely dissolved. Set aside to cool slightly.

Step 7

Whisk the egg whites in a clean bowl till stiff.

Step 8

Beat cheese spread, yogurt, sugar and vanilla essence together in another bowl till well blended. Add the dissolved gelatine and mix.

Step 9

Fold whisked egg whites into the cheese mixture and spoon it over the brownie base in the tin and level the surface. Chill in a refrigerator for at least 4 hours or until set.

Step 10

Release the cheesecake carefully from the spring form tin and transfer onto a serving plate.

Step 11

Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.