Advertisment

Brinjal Potato Chilli Fry

Deep fried brinjals and potatoes fingers with spicy sauces . This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Brinjals, Potatoes
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Brinjal Potato Chilli Fry

  • 4-5 medium Brinjals
  • 2 medium Potatoes peeled
  • 2 medium Green capsicums seeded
  • 2 medium Tomatoes seeded
  • 2 tablespoons Refined flour (maida)
  • 3 tablespoons Cornflour/ corn starch
  • to taste Salt
  • to taste Black pepper powder
  • 2 tablespoons Dark soy sauce
  • 2 tablespoons Oil
  • 3-4 cloves Garlic chopped
  • 2-3 tablespoons Tomato ketchup
  • 1 tablespoon Soy sauce
  • 3 stalks Spring onion greens chopped
  • 2 Green chillies chopped
  • 1 teaspoon Green chilli sauce
  • a pinch MSG
  • 1 tablespoon Vinegar

Method

Advertisment
  1. Cut brinjals and potatoes into fingers. Cut the capsicums and tomatoes into strips. Parboil the potato fingers. Drain.
  2. Mix together refined flour, two tablespoons of cornstarch, salt, pepper powder, dark soy sauce and a little water to make a batter of medium consistency. Dissolve remaining cornstarch in two tablespoons of water and keep aside.
  3. Heat sufficient oil in a kadai. Dip the brinjal fingers in the batter and deep fry. Drain onto an absorbent paper and keep it aside. Similarly dip the parboiled potato fingers in the batter and deep fry.
  4. Drain onto an absorbent paper and keep them aside. Heat two tablespoons of oil in a pan. Add chopped garlic and sauté for a minute. Add tomato ketchup, soy sauce, green chillies, green chilli sauce, MSG, salt and pepper powder.
  5. Mix well, add a quarter cup of water and simmer the sauce for a three to four minutes. Add fried brinjal and potato fingers and cook on high heat for three to four minutes. Add dissolved cornstarch and mix. Add capsicum and tomato strips. Add vinegar and take off the heat.

    Serve immediately.

Nutrition Info

Calories 704
Carbohydrates 90.5
Protein 13.4
Fat 32.4
Other Fiber 27.8gm
Advertisment