Breakfast Bagel Polish bread, very popular among the Americans too, made into sandwiches with tomatoes and eggs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Bagel, Butter Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Breakfast Bagel 1 Bagel as required Butter 3 medium Tomatoes as required Romaine lettuce to taste Salt to taste Crushed black peppercorns 1 tablespoon Oil 2 Eggs 10-15 Basil leaves Advertisment Method Heat a non-stick tawa. Slice bagel from centre and apply butter on the slices. Toast the slices till evenly done from both sides. Cut tomato into slices. Place toasted bagel slices on a worktop. Roughly tear Romaine lettuce and place on the lower base slices. Place tomato slices on top and sprinkle salt and crushed peppercorns on top. Heat oil in a non-stick pan. Break eggs into the pan and sprinkle salt and crushed peppercorns and cook for 2 minutes. Roughly tear basil leaves and place on tomato slices. Place the fried eggs on top. Place the bagels on a serving plate and cover with upper slices. Serve immediately. Nutrition Info Calories 902 Carbohydrates 115.8 Protein 31.9 Fat 34.3 Other Fiber Vitamin B12- 1.8mcg #Basil leaves #Butter #Crushed black peppercorns #Eggs #Oil #Romaine lettuce #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article