How to make Breakfast Bagel -
Polish bread, very popular among the Americans too, made into sandwiches with tomatoes and eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bagel, Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breakfast Bagel checkout Bagel Sandwich . You can also find more Snacks and Starters recipes like Baida Roti Pockets Vegetable Samosa Corn And Pomegranate Parcel Chole Papdi Chaat-SK Khazana
Breakfast Bagel Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Breakfast Bagel Recipe
Bagel 1
Butter as required
Tomatoes 3 medium
Romaine lettuce as required
Salt to taste
Crushed black peppercorns to taste
Oil 1 tablespoon
Eggs 2
Basil leaves 10-15
Method
Step 1
Heat a non-stick tawa.
Step 2
Slice bagel from centre and apply butter on the slices. Toast the slices till evenly done from both sides.
Step 3
Cut tomato into slices.
Step 4
Place toasted bagel slices on a worktop. Roughly tear Romaine lettuce and place on the lower base slices.
Step 5
Place tomato slices on top and sprinkle salt and crushed peppercorns on top.
Step 6
Heat oil in a non-stick pan. Break eggs into the pan and sprinkle salt and crushed peppercorns and cook for 2 minutes.
Step 7
Roughly tear basil leaves and place on tomato slices. Place the fried eggs on top.
Step 8
Place the bagels on a serving plate and cover with upper slices.
Step 9
Serve immediately.
Nutrition Info
Calories : 902 Kcal
Carbohydrates : 115.8 gm
Protein : 31.9 gm
Fat : 34.3 gm
Other : Vitamin B12- 1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
