How to make Bread Pudla -

Batter fried bread slices flavoured with fresh coriander leaves.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White Bread Slices (सफेद ब्रेड), Gram Flour

Cuisine : Gujarati

Course : Snacks and Starters

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For more recipes related to Bread Pudla checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Hariyali Kabab Rajama Til Toasts Double Dhamaka Chicken Chaat Cinnamon Waffle Sticks

Bread Pudla

Bread Pudla Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Bread Pudla Recipe

  • White Bread Slices 8-10

  • Gram Flour 1 1/2 cups

  • Asafoetida a pinch

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Oil to shallow fry

  • Fresh coriander leaves as required

  • Red chilli Garlic Chutney as required

  • Sweet tamarind chutney as required


Step 1

Combine gram flour, asafoetida, salt and red chilli powder in a bowl. Add sufficient water and whisk well to make a smooth batter of coating consistency.

Step 2

Heat oil on a non-stick tawa. Dip the bread slices, one-by-one, in the batter and place on the tawa. Sprinkle coriander leaves on top and shallow-fry till golden and crisp from both sides.

Step 3

Cut into triangles and serve hot with red chilli-garlic chutney and sweet tamarind chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.