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Main Ingredients | Bread Slices, Corn Kernels |
Cuisine | Madhya Pradesh |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bread Corn Khees
- 4 Bread Slices
- 1 cup Corn Kernels
- 1 inch piece Ginger
- 3 Green chilli
- 2 tablespoons Butter
- 2 Spring onion
- 1/4 Green capsicum
- 1/4 Red capsicum
- 1/4 Yellow bell pepper
- to taste Salt
- a few Spring onion green
- 1 teaspoon Lemon juice
Method
- Finely chop ginger and green chillies. Heat butter in a non-stick pan, add ginger and green chillies and sauté.
- Finely chop spring onions, add and sauté. Coarsely grind corn kernels. Finely chop green, red and yellow capsicums and add to the pan; sauté for a while.
- Toast the bread slices. Add corn, salt, milk to the pan and cook for a while. Chop spring onion greens, add and mix well.
- Add lemon juice and mix well. Arrange toasts on a serving platter, put the corn mixture over them and serve hot.
Nutrition Info
Calories | 155 |
Carbohydrates | 23.35 |
Protein | 6.05 |
Fat | 9.08 |
Other Fiber | 1.29 |
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