How to make Boondi And Bread Pudding -
BOONDI AUR BREAD PUDDING
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boondi Lados, Bread (ब्रेड)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Bread Gulab Jamun - SK Khazana Marble Cake Chocolate kulfi Coconut Rabdi
Boondi And Bread Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Boondi And Bread Pudding Recipe
Boondi Lados 4
Bread 6 slices
Almonds 10
Pistachios 10
Pure ghee 2 tablespoons
Cashewnuts 10
Rabdi 1 1/2 cups
Silver warq 1 sheet
Rose water 1 teaspoon
Method
Step 1
Blanch and slice almonds and pistachios. Take ghee in a pan and fry cashewnuts till golden brown. Reserve the ghee. Break the boondi laddoo to separate into individual boondi. Trim the edges of the bread and cut into triangles. Preheat oven to 220°C.
Nutrition Info
Calories : 2880 Kcal
Carbohydrates : 311.2 gm
Protein : 62.5 gm
Fat : 136.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
