How to make Blueberry Honey Sorghum Muffins -

Delicious muffins made with blueberries, honey and sorghum.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Blueberries (ब्लूबेरीज़), Honey (शहद)

Cuisine : Fusion

Course : Desserts

advertisement

Blueberry Honey Sorghum Muffins

Blueberry Honey Sorghum Muffins Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Honey Sorghum Muffins Recipe

  • Blueberries dried 1 cup

  • Honey 1/2 cup

  • Jowar flour 1/3 cup

  • Refined flour (maida) 1 cup

  • Whole wheat flour (atta) 1 1/4 cups

  • Baking soda 1 teaspoon

  • Salt 1/2 teaspoon

  • Yogurt 1 cup

  • Condensed milk 1/2 cup

  • Butter 1/2 cup

  • Zest of 1 lemon grated

  • Lemon juice 2 tablespoons

Method

Step 1

Preheat oven to 180° C.

Step 2

Put refined flour, wheat flour, sorghum flour, baking powder and salt in a bowl and mix.

Step 3

Whisk together yogurt, condensed milk, butter, honey, lemon zest and lemon juice in another bowl till light.

Step 4

Gently fold in the flour mixture till well combined. Add blueberries and mix well.

Step 5

Spoon the batter into eight silicon muffin moulds. Place the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to eighteen minutes. Remove from oven and cool.

Step 6

Remove from the moulds and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.