How to make Blueberry Honey Sorghum Muffins -
Delicious muffins made with blueberries, honey and sorghum.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Blueberries (ब्लूबेरीज़), Honey (शहद)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Honey Sorghum Muffins checkout Blueberry Cheese Cake, Blueberry Trifle, Blueberry Oats and Pinenuts Crumble, Blueberry Cupcakes with Blueberry Frosting . You can also find more Desserts recipes like Sangia Jumbo Sundae Khantoli Gulab Jamun Mousse
Blueberry Honey Sorghum Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Blueberry Honey Sorghum Muffins Recipe
Blueberries dried 1 cup
Honey 1/2 cup
Jowar flour 1/3 cup
Refined flour (maida) 1 cup
Whole wheat flour (atta) 1 1/4 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Yogurt 1 cup
Condensed milk 1/2 cup
Butter 1/2 cup
Zest of 1 lemon grated
Lemon juice 2 tablespoons
Method
Step 1
Preheat oven to 180° C.
Step 2
Put refined flour, wheat flour, sorghum flour, baking powder and salt in a bowl and mix.
Step 3
Whisk together yogurt, condensed milk, butter, honey, lemon zest and lemon juice in another bowl till light.
Step 4
Gently fold in the flour mixture till well combined. Add blueberries and mix well.
Step 5
Spoon the batter into eight silicon muffin moulds. Place the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to eighteen minutes. Remove from oven and cool.
Step 6
Remove from the moulds and serve.
Nutrition Info
Calories : 2827 Kcal
Carbohydrates : 421.5 gm
Protein : 73.3 gm
Fat : 94.2 gm
Other : Iron- 24.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
