How to make Bhadang -SK Khazana -
Spicy and full of flavour this snack is an excellent anytime snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Puffed rice (kurmura / murmura), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Bhadang -SK Khazana checkout Kurmure ka Upma. You can also find more Snacks and Starters recipes like Cheesy Spinach and Corn Sandwich Kathal Ke Shaami Thai Corn Cakes-Cook Smart Paneer Wraps
Bhadang -SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bhadang -SK Khazana Recipe
Puffed rice (kurmura / murmura) 4 cups
Oil 2 tablespoons
Garlic cloves sliced 1 tablespoon
Raw peanuts 1/2 cup
Curry leaves 1 sprigs
Red chilli powder 1 teaspoon
Dried mango powder (amchur) 1/2 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add garlic and raw peanuts and sauté on low heat for 4-5 minutes. Add curry leaves and sauté till fragrant on low heat.
Step 2
Add red chilli powder, dried mango powder, salt and mix well and sauté for 1 minute on low heat.
Step 3
Add puffed rice, mix well and sauté for 6-8 minutes on low heat. Switch off the heat. Set aside to cool down.
Step 4
Transfer bhadang into an airtight container and serve as and when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
