Bhadang

A popular Indian snack made with puffed rice, peanuts, and a blend of spices, perfect for munching on the go. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Sep 2019 in Recipes Course

New Update

Main Ingredients	Puffed rice (kurmura / murmura), Oil
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 cups puffed rice (kurmura / murmura)
2 tablespoons oil
1 tablespoon garlic cloves, sliced
½ cup raw peanuts
1 sprig of curry leaves
1 teaspoon red chilli powder
½ teaspoon dried mango powder (amchur)
Salt to taste

Method

Heat oil in a non-stick pan, add garlic and raw peanuts and sauté on low heat for 4-5 minutes. Add curry leaves and sauté till fragrant on low heat.
Add red chilli powder, dried mango powder, salt and mix well and sauté for 1 minute on low heat.
Add puffed rice, mix well and sauté for 6-8 minutes on low heat. Switch off the heat. Set aside to cool down.
Transfer bhadang into an airtight container and serve as and when required.

#Curry leaves #Garlic cloves #Oil #Raw peanuts #Red chilli powder #Salt