How to make Berries and Oat Walnut Muffins -
Combination of berries and Oats for great muffins.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Mixed berries, Oats (ओट्स )
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Besanwali Hari Mirchi, Rawa Dal Tikki, Spinach And Cheese Crackers, Rajma Galouti Kabab-SK Khazana.
Berries and Oat Walnut Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Berries and Oat Walnut Muffins Recipe
Mixed berries 1/2 cup
Oats 3/4 cup
Walnuts chopped roasted 1/4 cup
Refined flour (maida) 1/2 cup
Butter 1/2 cup
Castor sugar (caster sugar) 1/2 cup
brown sugar/jaggery powdered 1/2 cup
Eggs 2
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Milk 1/2 cup
Method
Step 1
Preheat oven at 180° C. Line individual silicon muffin moulds with paper cupcake moulds.
Step 2
Cream together butter, castor sugar and brown sugar in a bowl. Add eggs and mix. Add vanilla essence, mixed berries, walnuts and oats and mix well.
Step 3
Sieve in flour, baking powder and baking soda and fold well.
Step 4
Fill in ¾ of each lined silicon muffin moulds with prepared berries-oats mixture and tap.
Step 5
Put the prepared silicon muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 25-30 minutes.
Step 6
Demould and serve.
Nutrition Info
Calories : 2211 Kcal
Carbohydrates : 257.8 gm
Protein : 47.9 gm
Fat : 109.7 gm
Other : Iron- 14.2mg
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
