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Batata Humman

This popular Manglorean dish of potatoes is a sure winner. This recipe is from FoodFood TV channel

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Batata Humman
Main Ingredients Potato, Scraped coconut
Cuisine TamilNadu
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Batata Humman

  • 4 medium Potato boiled, peeled and cut into 1 inch cubes
  • 1 cup Scraped coconut
  • 4-5 Bedgi whole dry chillies roasted
  • to taste Salt
  • 1/4 teaspoon Asafoetida
  • 1 tablespoon Tamarind pulp
  • 2 medium Tomatoes cut into 1 inch cubes
  • 1 teaspoon Coconut oil

Method

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  1. Grind together coconut, red chillies, salt, asafoetida with a little water to a fine paste. Add tamarind pulp and grind again.
  2. Heat 1 cup water in a non-stick pan. When it boils, add tomatoes, cover and cook till slightly soft. Add potatoes, coconut paste and mix.
  3. Adjust salt and cook on high heat for 2 minutes. Drizzle coconut oil, cover and cook for 3-4 minutes. Serve hot.

Nutrition Info

Calories 227
Carbohydrates 26.3
Protein 2.7
Fat 11.3
Other Fiber 1.5
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