How to make Basil Minced Chicken Canapes -
Canape cups topped with basil flavoured chicken minced and baked.
This recipe is contributed by Member Preeti Marwaha.
Main Ingredients : Basil, Chicken Mince (चिकन कीमा)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Basil Minced Chicken Canapes checkout Basil Tomato Mozzarella Skewers. You can also find more Snacks and Starters recipes like Cake Batter Cookies Pesto Quesadillas Paneer Grill Palak Ke Kebab
Basil Minced Chicken Canapes Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Basil Minced Chicken Canapes Recipe
Basil torn 10-12
Chicken Mince wash and pat dry 350 grams
Canape cups 16
Oil 2 tablespoons
Garlic chopped 4-5 cloves
Onion finely chopped 2
Spring onion chopped 2 medium
Green chilli chopped 2
Oyster sauce 3 tablespoons
Light soy sauce 1 teaspoon
Salt to taste
Method
Step 1
Preheat an oven to 150ºC.
Step 2
Heat the oil in a non-stick pan. Add the garlic, onions and spring onions and sauté for two to three minutes.
Step 3
Add the chicken mince and mix well.
Step 4
Add half the basil leaves, green chillies, oyster sauce, light soy sauce and salt. Sauté and cook for two minutes.
Step 5
Remove from heat and set aside to cool. Once cooled, put the mixture in individual canapés and arrange them in a baking tray.
Step 6
Bake in the preheated oven till the canapés are lightly browned.
Step 7
Serve immediately, garnished with the remaining basil leaves.
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