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Basil Minced Chicken Canapes

Canape cups topped with basil flavoured chicken minced and baked.

New Update
Main Ingredients Basil, Chicken Mince
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Basil Minced Chicken Canapes

  • 10-12 Basil torn
  • 350 grams Chicken Mince wash and pat dry
  • 16 Canape cups
  • 2 tablespoons Oil
  • 4-5 cloves Garlic chopped
  • 2 Onion finely chopped
  • 2 medium Spring onion chopped
  • 2 Green chilli chopped
  • 3 tablespoons Oyster sauce
  • 1 teaspoon Light soy sauce
  • to taste Salt

Method

  1. Preheat an oven to 150ºC.
  2. Heat the oil in a non-stick pan. Add the garlic, onions and spring onions and sauté for two to three minutes.
  3. Add the chicken mince and mix well.
  4. Add half the basil leaves, green chillies, oyster sauce, light soy sauce and salt. Sauté and cook for two minutes.
  5. Remove from heat and set aside to cool. Once cooled, put the mixture in individual canapés and arrange them in a baking tray.
  6. Bake in the preheated oven till the canapés are lightly browned.
  7. Serve immediately, garnished with the remaining basil leaves.
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