How to make Baked Stuffed Chilli -

Large green chillies stuffed with spicy potato mixture and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Chillies (हरी मिर्च ), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Baked Stuffed Chilli checkout Chilli Chicken, Bharli Mirchi, Chilli Hoppers, Keema Stuffed Chillies . You can also find more Snacks and Starters recipes like Chicken Satay - Grill Pan, Kamal Kakdi Ke Shammi Kabab, Causa de Atun, Stuffed Dahiwadas.

Baked Stuffed Chilli

Baked Stuffed Chilli Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Stuffed Chilli Recipe

  • Green Chillies 12 large

  • Potatoes boiled, peeled, mashed 3 tablespoons

  • Onion chopped 2 tablespoons

  • Mushrooms chopped 3 tablespoons

  • Roasted peanuts crushed 3 tablespoons

  • Mozzarella cheese grated 3 tablespoons

  • Black pepper powder 1/2 teaspoon

  • Fresh coriander leaves chopped 1/4 cup

  • Salt to taste

  • Olive oil 3-4 tablespoons

Method

Step 1

Slit the chillies on one side, remove seeds. Mix together potato, onion, mushrooms, crushed peanuts, mozzarella cheese, black pepper powder, coriander leaves and salt.

Step 2

Stuff this into the chillies and arrange them in an ovenproof dish. Drizzle olive oil over them and bake them at 180°C for ½ hour. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.