How to make Baked Kesari Pudding -
Apple slices topped with saffron flavoured and sweetened chenna and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Saffron
Cuisine : Fusion
Course : Desserts
For more recipes related to Baked Kesari Pudding checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Cheesecake Brownies-Cook Smart Fruit Sevaiyaan Tortilla Mango Cups-SK Khazana Corn Carrot Muffins
Baked Kesari Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Kesari Pudding Recipe
Milk 5 cups
Saffron 1 tablespoon
Saffron (kesar) 1/2 teaspoon
Sugar powdered 2 1/2 tablespoons
Green cardamom powder 1/4 teaspoon
Baking powder 1/2 teaspoon
Brown sugar 4 tablespoons
Almonds blanched Toasted & slivered 10-12
Apples 2 medium
Method
Step 1
Preheat oven to 180°C. Heat milk and when it comes to a boil add lemon juice and let the milk curdle.
Step 2
Drain completely and place the chenna in a bowl. Add saffron, powdered sugar, green cardamom powder and blend with a hand blender.
Step 3
Add baking powder and blend well. Halve and core the apples and slice them thinly. Arrange half the slices in a baking dish.
Step 4
Sprinkle half the brown sugar and then spread the chenna mixture evenly over. Arrange the remaining apple slices along the edges of the dish.
Step 5
Make a thin lining with brown sugar along the apple slices. Place the dish in the preheated oven and bake for twenty to twenty five minutes. Sprinkle almonds on the top and serve.
Nutrition Info
Calories : 1261 Kcal
Carbohydrates : 171.9 gm
Protein : 35.1 gm
Fat : 48.3 gm
Other : Potassium- 1620.5mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
