Baked Gajar Halwa with Gulab Jamun

Ingredients list for Baked Gajar Halwa with Gulab Jamun

• 8-10 medium carrots grated
• 20-22 Gulab Jamun mini
• 3 tablespoon Ghee
• 1 cup Sugar
• 1 tsp + + for sprinkling Green cardamom powder
• 2 cups Milk
• 1 teaspoon Rose syrup
• ½ cup Khoya/mawa

Method

1. To make gajar halwa, heat ghee in a non-stick pan, add carrots and sauté for 8-10 minutes. Add sugar, green cardamom powder and mix well. Add milk and cook till the mixture thickens.
2. Preheat oven to 180º C.
3. Put mini gulab jaamuns in a baking dish, spread gajar halwa over it, sprinkle cardamom powder on top, drizzle rose syrup and spread khoya evenly. Place the dish in the preheated oven and bake for 10-15 minutes.
4. Remove the dish from the oven and serve hot.

Nutrition Info