Baked Eggs With Spinach And Potatoes Eggs baked with layers of potatoes, spinach and cheese. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Eggs, Spinach Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Baked Eggs With Spinach And Potatoes 4 Eggs 1 bunch Spinach 4 medium Potatoes boiled to taste Salt 2 tablespoons Butter 1 cup Processed cheese grated to taste Black peppercorns Method Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain. Cut boiled potatoes into roundels. Preheat oven to 200°C. Arrange the potato roundels in a layer at the base of a baking dish. Arrange spinach leaves evenly over them. Add some butter on the leaves. Sprinkle, salt, grated cheese. Break eggs over the top. Sprinkle some more salt, freshly crushed peppercorns. Cover with a lid and bake in the preheated oven at 200°C for ten minutes. Serve hot. Nutrition Info Calories 1404 Carbohydrates 112.9 Protein 62.7 Fat 78.2 Other Fiber Fiber- 13.7gm #Black peppercorns #Butter #Eggs #Potatoes #Processed cheese #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article