How to make Baked Eggs With Spinach And Potatoes -
Eggs baked with layers of potatoes, spinach and cheese.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Spinach (पालक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baked Eggs With Spinach And Potatoes checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Jain Mysore Masala Dosa Medu Vada Onion Rings - SK Khazana Stuffed Mushrooms Paneer Ke Tinke
Baked Eggs With Spinach And Potatoes Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Eggs With Spinach And Potatoes Recipe
Eggs 4
Spinach 1 bunch
Potatoes boiled 4 medium
Salt to taste
Butter 2 tablespoons
Processed cheese grated 1 cup
Black peppercorns to taste
Method
Step 1
Blanch spinach leaves in boiling water. Add salt. Remove in half a minute. Drain. Cut boiled potatoes into roundels. Preheat oven to 200°C.
Step 2
Arrange the potato roundels in a layer at the base of a baking dish. Arrange spinach leaves evenly over them. Add some butter on the leaves. Sprinkle, salt, grated cheese.
Step 3
Break eggs over the top. Sprinkle some more salt, freshly crushed peppercorns. Cover with a lid and bake in the preheated oven at 200°C for ten minutes.
Step 4
Serve hot.
Nutrition Info
Calories : 1404 Kcal
Carbohydrates : 112.9 gm
Protein : 62.7 gm
Fat : 78.2 gm
Other : Fiber- 13.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
