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Bajra Dosa

An unusual dosa made with bajra, idli rawa and sabut urad dal. This is a Sanjeev Kapoor exclusive recipe.

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Bajra Dosa
Main Ingredients Bajra, Idli rawa
Cuisine Indian
Course Snacks and Starters
Prep Time 10-15 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bajra Dosa

  • 1 cup Bajra
  • 1/4 cup Idli rawa
  • 1/4 cup Whole black gram (sabut urad)
  • 1 teaspoon Fenugreek seeds (methi dana)
  • to taste Salt
  • as required Oil

Method

  1. Wash and soak pearl millet, idli rawa, black gram and fenugreek seeds together for six to seven hours.
  2. Grind them together to a smooth batter, adding water as needed. Add salt and mix well. Set aside to ferment for five to six hours.
  3. Heat a non-stick tawa. Pour a ladleful of batter and spread into a dosa. Drizzle some oil along the edges and cook till the corners start lifting up. Flip and cook till the other side is also fully done.
  4. Serve hot with chutney and sambhar.

Nutrition Info

Calories 900
Carbohydrates 169.8
Protein 35.4
Fat 8.9
Other Fiber Iron- 14.9mg
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