Baingan Pudina Rolls Slices of brinjal marinated and grilled, spread with mint-walnut chutney and rolled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Aug 2016 in Recipes Course New Update Main Ingredients Slender brinjals, Fresh mint leaves Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Baingan Pudina Rolls 4 long Slender brinjals 2 cups + for garnishing Fresh mint leaves 1 1/2 tablespoon Red chilli powder 1/2 teaspoon Turmeric powder 6-8 tablespoon Mustard oil 1 teaspoon Dried mango powder (amchur) to taste Salt 1 tablespoon Oil 10-12 Garlic cloves finely chopped 4 Green chillies finely chopped 1/4 cup Broken walnuts Juice of 1 lemon Method Pour 4 cups water in a bowl, add ¼ tsp turmeric powder. Cut brinjals into thin, long slices, add to the water and set aside. Mix together red chilli powder, remaining turmeric powder, 4-5 tbsps mustard oil, dried mango powder and salt in another bowl. Drain brinjal slices and add to the second bowl, mix well so that all the slices are well coated with the masala. Set aside to marinate for 5 minutes. Heat 1 tbsp oil in a small non-stick pan. Add garlic, green chillies and walnuts and sauté till garlic turns golden. Transfer the mixture into a mixer jar. Add mint leaves and lemon juice and grind into a chutney. Transfer the chutney into a third bowl. Add salt and mix well. Heat the remaining mustard oil in another non-stick pan. Add the marinated brinjal slices, cover and cook, flipping sides till evenly golden. Transfer the brinjal slices onto a plate. Spread the mint chutney and roll the slices. Arrange the rolls on a serving plate, garnish with mint leaves and serve. Nutrition Info Calories 1252 Carbohydrates 102.8 Protein 13.2 Fat 125.9 #Fresh mint leaves #Juice of 1 lemon #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article