Bacon Spinach and Egg Wrap

Ingredients list for Bacon Spinach and Egg Wrap

• 4-5 Bacon rashers
• 4 Tortillas
• 8-10 Fresh spinach leaves (palak) stems trimmed
• 2 Eggs
• to taste Salt
• a pinch Crushed black peppercorns
• 2 tablespoons Milk
• 2 medium Onions sliced
• 2 teaspoons Butter
• a pinch Paprika powder

Method

1. Chop the bacon rashers roughly. Heat a non-stick pan,put the bacon in it and cook till crisp.
2. Break eggs into a bowl, add salt, crushed peppercorns and milk and whisk well.
3. Heat a non-stick tawa, place the tortillas on it, one at a time, and cook till heated through.
4. Roughly chop spinach leaves.
5. Add onions to the bacon and cook till the onions are golden brown. Add spinach leaves and lower the heat. Put butter in the centre of the pan and add the egg mixture and cook, stirring, till eggs are scrambled. Add paprika powder and mix well.
6. Place a portion of the stuffing on one side of each tortilla and fold the other side over.
7. Place them on serving plates and serve immediately.

Nutrition Info