How to make Bacon Spinach and Egg Wrap -
Bacon, spinach and egg cooked together, stuffed into tortillas to make these delicious wraps.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bacon rashers (बेकन रैशर), Tortillas (तौरतिया )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bacon Spinach and Egg Wrap checkout Bacon Wrapped Prawns, Bacon Wrapped Bread Sticks, Bacon Wrapped Stuffed Dates, Bacon Wrapped Asparagus . You can also find more Snacks and Starters recipes like Chilli Cheese Sabudana Vada - SK Khazana Crispy Veg Uttapam Pizza Pistachio Coconut Cookies Grilled Spinach Cutlets
Bacon Spinach and Egg Wrap Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bacon Spinach and Egg Wrap Recipe
Bacon rashers 4-5
Tortillas 4
Fresh spinach leaves (palak) stems trimmed 8-10
Eggs 2
Salt to taste
Crushed black peppercorns a pinch
Milk 2 tablespoons
Onions sliced 2 medium
Butter 2 teaspoons
Paprika powder a pinch
Method
Step 1
Chop the bacon rashers roughly. Heat a non-stick pan,put the bacon in it and cook till crisp.
Step 2
Break eggs into a bowl, add salt, crushed peppercorns and milk and whisk well.
Step 3
Heat a non-stick tawa, place the tortillas on it, one at a time, and cook till heated through.
Step 4
Roughly chop spinach leaves.
Step 5
Add onions to the bacon and cook till the onions are golden brown. Add spinach leaves and lower the heat. Put butter in the centre of the pan and add the egg mixture and cook, stirring, till eggs are scrambled. Add paprika powder and mix well.
Step 6
Place a portion of the stuffing on one side of each tortilla and fold the other side over.
Step 7
Place them on serving plates and serve immediately.
Nutrition Info
Calories : 767 Kcal
Carbohydrates : 79.1 gm
Protein : 44.8 gm
Fat : 30.2 gm
Other : Fiber- 15.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
