How to make Avocado And Baby Corn Salad -

Avocado slices and baby corn tossed in lemon juice and honey

Sanjeev Kapoor

This recipe is from the book Salads.

Main Ingredients : Avocado (आवोकाडो/ मक्खनफल), Babycorns (बेबी कॉर्न)

Cuisine : Fusion

Course : Salads

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Avocado And Baby Corn Salad

Avocado And Baby Corn Salad Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Avocado And Baby Corn Salad Recipe

  • Avocado 1 large

  • Babycorns 10

  • Green capsicums cut into thin strips 2 medium

  • Tomatoes seeded and cut into strips 2 large

  • Cucumbers cut into thick strips 2 medium

  • For dressing

  • Honey 4 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Fresh mint leaves torn 5-6

  • Black peppercorns crushed 5-6

  • Salt to taste

Method

Step 1

Gently peel and slice the avocado. Set aside a few slices for decoration. Cut the baby corn into strips and blanch in boiling water.

Step 2

Drain. Mix the ingredients for the dressing in a large bowl. Add all the salad ingredients and toss well. Place in a refrigerator for twenty to thirty minutes to chill. Serve chilled, decorated with avocado slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.