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Avocado And Baby Corn Salad

Avocado slices and baby corn tossed in lemon juice and honey

New Update
Main Ingredients Avocado, Babycorns
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Avocado And Baby Corn Salad

  • 1 large Avocado
  • 10 Babycorns
  • 2 medium Green capsicums cut into thin strips
  • 2 large Tomatoes seeded and cut into strips
  • 2 medium Cucumbers cut into thick strips
  • For dressing
  • 4 tablespoons Honey
  • 1 1/2 tablespoons Lemon juice
  • 5-6 Fresh mint leaves torn
  • 5-6 Black peppercorns crushed
  • to taste Salt

Method

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  1. Gently peel and slice the avocado. Set aside a few slices for decoration. Cut the baby corn into strips and blanch in boiling water.
  2. Drain. Mix the ingredients for the dressing in a large bowl. Add all the salad ingredients and toss well. Place in a refrigerator for twenty to thirty minutes to chill. Serve chilled, decorated with avocado slices.

Nutrition Info

Calories 981
Carbohydrates 14.2
Protein 97.8
Fat 59.2
Other Fiber 14.5 gm
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