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Arancini - SK Khazana

This gooey Italian snack is delicious, crispy and easy to make, all in one! This is a Sanjeev Kapoor exclusive recipe.

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Arancini - SK Khazana

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Main Ingredients Arborio rice, Mozzarella cheese
Cuisine Italian,Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Arancini - SK Khazana

  • 3/4 cup Arborio rice
  • as required Mozzarella cheese cubes
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Onion finely chopped
  • 1 Fresh thyme sprig
  • 2 cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • + for greasing Oil for deep frying
  • as required Refined flour slurry
  • as required Breadcrumbs dried
  • to serve Marinara sauce

Method

  1. Heat olive oil in a non-stick wok, add garlic and saute till golden brown. Add onion, mix well and saute till translucent. Add rice, mix and saute for 1 minute.
  2. Separate the leaves of thyme and add into the pan, Add saffron and mix well.
  3. Add vegetable stock and salt, mix well and let the mixture come to a boil. Add crushed black peppercorns, mix well, cover and cook till the rice is done.
  4. Open the lid of the pan and mix well and take the pan off the heat. Set aside to cool down to room temperature.
  5. Heat sufficient oil in a deep pan. Take refined flour slurry in a bowl and spread dried breadcrumbs on a plate.
  6. Grease your palms with oil, take a portion of the rice mixture and roll into a ball. Make a cavity in the center, place a mozzarella cheese cube in it, seal and shape it into a ball.
  7. Dip each ball in refined flour slurry and roll in breadcrumbs till well coated. Slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  8. Arrange them on a serving platter and serve hot with marinara sauce.