How to make Apricot Rice With Nuts -
Rice cooked with apricots, dried fruits, pepper powder, crushed red chillies and flavored with green cardamom powder.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apricot (खुबानी), Basmati Rice (बासमती चावल)
Cuisine : Fusion
Course : Rice
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You can also find more Rice recipes like Lentil and Bulgur Pilaf Achari Chholay Pulao Varan Bhaat - SK Khazana Palak Methi Pulao - SK Khazana
Apricot Rice With Nuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apricot Rice With Nuts Recipe
Apricot 1/3 cup
Basmati Rice soaked 1 1/2 cups
Golden apricots soaked 10-12
Raisins 2 tablespoons
Pistachios chopped 2 tablespoons
Almonds chopped 1 tablespoon
Butter 3 tablespoons
Salt to taste
Green cardamom powder 1/4 teaspoon
Black pepper powder 1/4 teaspoon
Crushed red chillies a pinch
Milk 1/2 cup
Method
Step 1
Heat 2 tbsps butter in a non stick pan. Chop golden apricots roughly.Add raisins, pistachios and almonds in the pan and mix well. Add chopped apricots and drained rice and mix well. Add salt, cardamom powder and pepper powder and mix well.
Step 2
Add 2½ cups of water, cover and cook on low heat for 3-4 minutes.Heat remaining butter in another non stick pan, add canned apricots and salt and saute for 2 minutes.
Step 3
Add crushed red chillies and mix again. Cook for 2-3 minutes and switch off heat.Add milk to the rice, cover and cook on medium heat till done. Switch off heat and let it stand, covered, for 5 minutes.
Step 4
Place rice on serving dish and put cooked canned apricot mixture on top. Serve immediately.
Nutrition Info
Calories : 1892 Kcal
Carbohydrates : 309 gm
Protein : 33.7 gm
Fat : 61.2 gm
Other : 12
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
