Apricot Pound Cake

Main Ingredients	Canned apricots, Refined flour
Cuisine	American
Course	Desserts
Prep Time	41-50 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Apricot Pound Cake

• 1/2 cup Canned apricots
• Refined flour
• 3/4 cup Canned apricots
• 2 cups Butter
• 2 cups Sugar
• 5 Eggs
• 1 tablespoon Vanilla essence
• 2 cups Refined flour (maida)
• 1 teaspoon Baking powder
• 1/2 cup Milk

Method

1. Preheat oven to 180°C.
2. Place butter in a bowl, add sugar and beat with a hand blender. Break 2 eggs into the bowl and beat. Break 3 more eggs into the bowl and continue to beat.
3. Add vanilla essence and beat some more. Sieve together refined flour and baking powder into the bowl and mix with a spoon first. Then beat with a hand blender. Add milk and mix well.
4. Add both the apricots and mix well. Pour the batter into a silicon cake mould and bake in the reheated oven for 40 minutes. Let it cool, then take it out of the mould.
5. Cut into slices and serve.

Nutrition Info

Calories	6739
Carbohydrates	629.7
Protein	98.3
Fat	410.3
Other Fiber	12