How to make Apricot Pound Cake -

There could be nothing tastier than this wonderful apricot flavoured cake.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned apricots, Refined flour

Cuisine : American

Course : Desserts

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For more recipes related to Apricot Pound Cake checkout Apricot Fool. You can also find more Desserts recipes like Saakhar Bhaat Bottle Gourd Pancakes with Rabdi Prune Tart Chocolate Brownie Ice Cream

Apricot Pound Cake

Apricot Pound Cake Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apricot Pound Cake Recipe

  • Canned apricots 1/2 cup

  • Refined flour

  • Canned apricots 3/4 cup

  • Butter 2 cups

  • Sugar 2 cups

  • Eggs 5

  • Vanilla essence 1 tablespoon

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Milk 1/2 cup

Method

Step 1

Preheat oven to 180°C.

Step 2

Place butter in a bowl, add sugar and beat with a hand blender. Break 2 eggs into the bowl and beat. Break 3 more eggs into the bowl and continue to beat.

Step 3

Add vanilla essence and beat some more. Sieve together refined flour and baking powder into the bowl and mix with a spoon first. Then beat with a hand blender. Add milk and mix well.

Step 4

Add both the apricots and mix well. Pour the batter into a silicon cake mould and bake in the reheated oven for 40 minutes. Let it cool, then take it out of the mould.

Step 5

Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.