How to make Apple and Walnut Raita -

The name says it all – there are apples and walnuts in this raita.Caramalized apple and walnut mixture added to yogurt, mixed with red chilli powder, cumin powder and chaat. Ightly spiced apple raita prepared by mixing chopped apple, yogurt and cumin powder is a perfect accompaniment for many Indian dishes

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Apple (सेब), Walnut

Cuisine : Indian

Course : Raitas

For more recipes related to Apple and Walnut Raita checkout Pineapple Raita, Pineapple Pachadi, Apple and Walnut Raita, Pineapple Raita . You can also find more Raitas recipes like Lauki raita Mixed Vegetable Raita - SK Khazana Watermelon Pachadi Pineapple Raita

Apple and Walnut Raita

Apple and Walnut Raita Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Apple and Walnut Raita Recipe

  • Apple peeled and cut into small cubes 1 medium

  • Walnut broken 10-12

  • Yogurt 2 cups

  • Sugar 3 tablespoons

  • Chaat masala 1 tbsp + 1

  • Rose water 1 teaspoon

  • Salt to taste

  • Oil 1 teaspoon

  • Asafoetida a pinch

  • Red chilli powder 1 teaspoon

  • Fresh mint leaves 10-12

  • Roasted cumin powder to sprinkle


Step 1

Mix together yogurt, sugar, 1 tbsp chaat masala and whisk well. Add rose water and salt and mix well.

Step 2

Heat oil in a non-stick pan, add asafoetida, apple and toss. Add walnuts and sauté till the apples are lightly caramelized. Add red chilli powder and remaining chaat masala and toss. Transfer into a bowl.

Step 3

Add mint leaves, 1 cup yogurt and mix well. Transfer into a serving bowl. Add the remaining yogurt. Sprinkle roasted cumin powder, red chilli powder and garnish with a walnut. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.