How to make Apple, Pineapple And Orange Salad -
This combination of apple, pineapple and orange makes a healthy and tasty salad.
This recipe is from the book No Oil Cooking.
Main Ingredients : Apple (सेब), Pineapple (पाइनेपल/अनानास)
Cuisine : American
Course : Salads
For more recipes related to Apple, Pineapple And Orange Salad checkout Fruit And Capsicum Kachumber, Apple Barley Pumpkin Seeds Salad, Apple, Walnut And Pomegranate Salad, California Pistachio Pasta Salad . You can also find more Salads recipes like kosambari Crudities With Olive Dip Babycorn And Mushroom Salad Fruit And Capsicum Kachumber
Apple, Pineapple And Orange Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Apple, Pineapple And Orange Salad Recipe
Apple diced 1 Big
Pineapple diced 1/2 medium
Oranges segmented 2 medium
Fresh mint leaves finely shredded 1 tablespoon
For dressing
Lemon juice 1 tablespoon
Sugar 1 teaspoon
Salt to taste
Roasted cumin seeds crushed 1/2 teaspoon
Red chilli flakes 1/2 teaspoon
Black peppercorns crushed 5-6
Method
Step 1
Mix together all the ingredients of the dressing along with two tablespoons of water.
Step 2
Mix together apple, pineapple, orange. Add the dressing and toss. Serve garnished with mint leaves.
Nutrition Info
Calories : 404 Kcal
Carbohydrates : 92.1 gm
Protein : 4.1 gm
Fat : 2.1 gm
Other : 18.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
