How to make Angoori Prawns -
Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Grapes (अंगूर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Angoori Prawns checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Pineapple And Coconut Pancakes Veggie Poha Soya Keema Potli Aloo Til Tikki
Angoori Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Angoori Prawns Recipe
Prawns shelled and deveined 12 medium
Grapes 24
Black grapes 44
Olive oil 2 tablespoons
Soy sauce 1 teaspoon
Salt to taste
Crushed red chillies 1/2 teaspoon
Honey 2 teaspoons
Lemon 1
Satay sticks 12
Method
Step 1
Skew a green grape on each satay stick. Wrap a prawn around a black grape and skew onto the satay sticks after the green grape and end with another green grape.
Step 2
Heat olive oil in a non-stick pan. Halve the remaining black grapes and puree them in a blender. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.
Step 3
Keep the satay sticks in the pan and cook, rotating the sticks for even cooking all around.
Step 4
Sprinkle a little salt over them and cook till just done. Remove and place them in a serving dish.
Step 5
Put the grape mixture into the pan and cook. Add honey and mix. Squeeze the juice of lemon into the sauce and mix.
Step 6
Strain the sauce through a sieve into a small bowl, squeezing the residue to extract all the flavours.
Step 7
Drizzle the sauce over the prawns and serve hot.
Nutrition Info
Calories : 598 Kcal
Carbohydrates : 52.2 gm
Protein : 25.1 gm
Fat : 31.9 gm
Other : Niacin -6.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
