How to make Angoori Prawns -
Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green grapes (हरे अंगूर), Black grapes (काले अंगूर)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Corn Dog Nested Veg Cheesey Bread Roll Prawn Pizza Parsi Omelette
Angoori Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Angoori Prawns Recipe
Green grapes seedless 16
Black grapes seedless 18
Prawns shelled and deveined 8
Skewers 8
Olive oil 2 tablespoons
Soy sauce 1 teaspoon
Salt to taste
Crushed red chillies 1/2 teaspoon
Honey 2 teaspoons
Lemon 1/2
Micro greens to garnish
Method
Step 1
On each skewer skew a green grape, wrap a prawn around a black grape and pass the skewer through them and end with another green grape.
Step 2
Heat olive oil in a non-stick pan. Meanwhile halve the remaining black grapes and put into a mixer jar and grind into a puree.
Step 3
Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.
Step 4
Place the skewers with grapes and prawns in the pan of hot oil, sprinkle some salt and cook, rotating the skewers a few times, till the prawns are evenly cooked all around. Transfer the prawns onto a plate.
Step 5
Add the spicy black grape puree into the pan, add a little salt, honey and squeeze the juice of ½ lemon and mix well and cook till it gets a sauce consistency. Strain the sauce into a small bowl.
Step 6
Arrange the prawn skewers on a serving platter, drizzle a little sauce over them, garnish with some micro greens and serve immediately.
Nutrition Info
Calories : 598 Kcal
Carbohydrates : 52.2 gm
Protein : 25.1 gm
Fat : 31.9 gm
Other : Niacin -6.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
