How to make Angoori Prawns -

Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Grapes (अंगूर)

Cuisine : Fusion

Course : Snacks and Starters


Angoori Prawns

Angoori Prawns Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Angoori Prawns Recipe

  • Prawns shelled and deveined 12 medium

  • Grapes 24

  • Black grapes 44

  • Olive oil 2 tablespoons

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Crushed red chillies 1/2 teaspoon

  • Honey 2 teaspoons

  • Lemon 1

  • Satay sticks 12


Step 1

Skew a green grape on each satay stick. Wrap a prawn around a black grape and skew onto the satay sticks after the green grape and end with another green grape.

Step 2

Heat olive oil in a non-stick pan. Halve the remaining black grapes and puree them in a blender. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.

Step 3

Keep the satay sticks in the pan and cook, rotating the sticks for even cooking all around.

Step 4

Sprinkle a little salt over them and cook till just done. Remove and place them in a serving dish.

Step 5

Put the grape mixture into the pan and cook. Add honey and mix. Squeeze the juice of lemon into the sauce and mix.

Step 6

Strain the sauce through a sieve into a small bowl, squeezing the residue to extract all the flavours.

Step 7

Drizzle the sauce over the prawns and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.