Angoori Prawns

Ingredients 

• 16 green grapes seedless
• 18 black grapes seedless
• 8 prawns shelled and deveined
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• to taste Salt
• ½ teaspoon crushed red chillies
• 2 teaspoons honey
• ½ lemon
• Micro greens to garnish

Method

1. On each skewer skew a green grape, wrap a prawn around a black grape and pass the skewer through them and end with another green grape.
2. Heat olive oil in a non-stick pan. Meanwhile halve the remaining black grapes and put into a mixer jar and grind into a puree.
3. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.
4. Place the skewers with grapes and prawns in the pan of hot oil, sprinkle some salt and cook, rotating the skewers a few times, till the prawns are evenly cooked all around. Transfer the prawns onto a plate.
5. Add the spicy black grape puree into the pan, add a little salt, honey and squeeze the juice of ½ lemon and mix well and cook till it gets a sauce consistency. Strain the sauce into a small bowl.
6. Arrange the prawn skewers on a serving platter, drizzle a little sauce over them, garnish with some micro greens and serve immediately.

Nutrition Info