How to make Black Grapes Float -
Black and white deliciousness.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black Grapes (काले अंगूर), Vanilla Ice Cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Beverages
For more recipes related to Black Grapes Float checkout Grape and Pineapple Delight, Grape Soda . You can also find more Beverages recipes like Vegan Banana Almond Milkshake - SK Khazana Jamun Lemonade-SK Khazana Nannari Cooler Rocky Road Shake
Black Grapes Float Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Black Grapes Float Recipe
Black Grapes 4 cup
Vanilla Ice Cream 2 cups + f
Method
Step 1
Put grapes and sugar into a blender jar and blend well. Add two cups of ice cream and blend again. Strain the drink.
Step 2
Place a spoonful of ice cream into each of four glasses and pour the strained liquid on top.
Step 3
Serve immediately.
Nutrition Info
Calories : 920 Kcal
Carbohydrates : 140.4 gm
Protein : 14.7 gm
Fat : 34.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
