Angoor aur Khajur ki Chutney

Ingredients 

• 25-30 seedless grapes
• 250 grams seedless dates
• 1 teaspoon red chilli powder
• ½ teaspoon cumin powder roasted
• 1½ tablespoons raisins
• Salt to taste
• ¼ cup jaggery (gur) grated

Method

1. Cook grapes and dates in a deep non-stick pan with 2-3 tablespoons of water on medium heat till the grapes are completely soft and mashed.
2. Add red chilli powder and cumin powder, raisins and cook for 5 minutes.
3. Add salt and jaggery and mix well. Cook, stirring continuously, till the jaggery is completely dissolved and well blended.
4. Serve at room temperature.