How to make Angoor Aur Khajur Ki Chutney -

Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. Delicious sweet and tangy bgrape and date chutney. Is easy to make, very healthy, and delicious Chutney and is no less than the Mango chutney as we love with our Indian meals.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Grapes (अंगूर), Dates (खजूर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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For more recipes related to Angoor Aur Khajur Ki Chutney checkout Angoor aur Khajur ki Chutney. You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumber-Cook Smart Chutney for Mysore Masala Dosa Green Chutney Kharda

Angoor Aur Khajur Ki Chutney

Angoor Aur Khajur Ki Chutney Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Angoor Aur Khajur Ki Chutney Recipe

  • Grapes seedless 25-30

  • Dates deseeded & chopped 250 grams

  • Cumin seeds 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Raisins 1 1/2 tablespoons

  • Salt to taste

  • Jaggery (gur) grated 1/4 cup

Method

Step 1

Dry roast cumin seeds, cool and powder. Cook together grapes and dates along with few drops of water till the grapes are completely mashed.

Step 2

Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended.

Step 3

Serve at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.