Angoor Aur Khajur Ki Chutney Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. Delicious sweet and tangy bgrape and date chutney. Is easy to make, very healthy, and delicious Chutney and is no less than the Mango chutney as we love with our Indian meals. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Grapes, Dates Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Angoor Aur Khajur Ki Chutney 25-30 Grapes seedless 250 grams Dates deseeded & chopped 1/2 teaspoon Cumin seeds 1 teaspoon Red chilli powder 1 1/2 tablespoons Raisins to taste Salt 1/4 cup Jaggery (gur) grated Method Dry roast cumin seeds, cool and powder. Cook together grapes and dates along with few drops of water till the grapes are completely mashed. Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended. Serve at room temperature. Nutrition Info Calories 600 Carbohydrates 141.8 Protein 4 Fat 1.6 Other Fiber Fiber- 20.5gm #Cumin seeds #Dates #Grapes #Jaggery (gur) #Raisins #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article