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Angoor Aur Khajur Ki Chutney
| Main Ingredients | Grapes, Dates | 
| Cuisine | Indian | 
| Course | Pickles, Jams and Chutneys | 
| Prep Time | 6-10 minutes | 
| Cook time | 16-20 minutes | 
| Serve | 4 | 
| Taste | Tangy | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 25-30 grapes seedless
 - 250 grams dates deseeded & chopped
 - 1/2 teaspoon cumin seeds
 - 1 teaspoon red chilli powder
 - 1 1/2 tablespoons raisins
 - Salt to taste
 - 1/4 cup jaggery (gur) grated
 
Method
- Dry roast cumin seeds, cool and powder. Cook together grapes and dates along with few drops of water till the grapes are completely mashed.
 - Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended.
 - Serve at room temperature.
 
Nutrition Info
| Calories | 600 | 
| Carbohydrates | 141.8 | 
| Protein | 4 | 
| Fat | 1.6 | 
| Other Fiber | Fiber- 20.5gm | 
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