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Amrud Ki Sabzi

Ripe guavas turned into a tangy dish that is simply delicious. This recipe has featured on the show Khanakhazana.

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Amrud Ki Sabzi
Main Ingredients Ripe guavas, Panch phoran
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Amrud Ki Sabzi

  • 5-6 medium Ripe guavas 1 inch pieces peeled
  • Panch phoran
  • 1 tablespoon Ghee
  • a pinch Asafoetida
  • 1 teaspoon Panch phoran
  • 3/4 teaspoon Red chilli powder
  • to taste Salt
  • 1 tablespoon Sugar

Method

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  1. Heat ghee in a kadai and add asafoetida and panch phoran. When a nice aroma is given out, add guava pieces and stir.
  2. Add red chilli powder, salt and sugar and mix. Add half a cup of water, cover and cook on low heat for seven to eight minutes or till the guava pieces become soft.
  3. Serve hot.

Nutrition Info

Calories 155
Carbohydrates 24.4
Protein 1.8
Fat 5.6
Other Fiber 10.4
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