Amrud Ki Sabzi Ripe guavas turned into a tangy dish that is simply delicious. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Dec 2014 in Recipes Course New Update Main Ingredients Ripe guavas, Panch phoran Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Amrud Ki Sabzi 5-6 medium Ripe guavas 1 inch pieces peeled Panch phoran 1 tablespoon Ghee a pinch Asafoetida 1 teaspoon Panch phoran 3/4 teaspoon Red chilli powder to taste Salt 1 tablespoon Sugar Method Advertisment Heat ghee in a kadai and add asafoetida and panch phoran. When a nice aroma is given out, add guava pieces and stir. Add red chilli powder, salt and sugar and mix. Add half a cup of water, cover and cook on low heat for seven to eight minutes or till the guava pieces become soft. Serve hot. Nutrition Info Calories 155 Carbohydrates 24.4 Protein 1.8 Fat 5.6 Other Fiber 10.4 #Asafoetida #Ghee #Panch phoran #Red chilli powder #Ripe guavas #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article