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Amba Sasam

A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Amba Sasam

Amba Sasam

Main IngredientsRipe mangoes, Fresh coconut
CuisineMangalorean
CourseAccompaniment
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet & Sour
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 cups ripe mangoes 1-inch cubes of peeled
  • 2 cups fresh coconut scraped
  • 2 bedgi whole dry chillies
  • ½ teaspoon mustard seeds
  • 1 teaspoon tamarind pulp
  • 2 tablespoons jaggery (gur) grated
  • Salt to taste

Method

  1. Grind together coconut, red chillies, mustard seeds, tamarind pulp and enough water into a coarse paste. Add jaggery and grind again.
  2. Place the mango cubes in a deep bowl, add ground paste and salt and mix well.
  3. Chill and serve.
#Bedgi whole dry chillies #Fresh coconut #Jaggery (gur) #Mustard seeds #Ripe mangoes #Salt #Tamarind pulp
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