How to make Aloo Tuk -
Chatpate aloo pressed and deep fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Baby Potatoes (बेबी आलू), Red Chilli Powder (लाल मिर्च पावडर )
Cuisine : Sindhi
Course : Snacks and Starters
For more recipes related to Aloo Tuk checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Tomato Jam Sandwich Mini Soya Cottage Pies Salami Cheese Sandwich-SK Khazana Chana Koliwada-SK Khazana
Aloo Tuk Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Tuk Recipe
Baby Potatoes 12
Red Chilli Powder for deep-frying
Chaat masala 1/2 teaspoon
Red chilli powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Method
Step 1
Clean potatoes well. Heat sufficient oil in a kadai on medium heat.
Step 2
Prick potatoes with a fork and slide into the oil and deep fry.
Step 3
Place chaat masala, red chilli powder, dried mango powder, coriander powder and salt in a small bowl and mix well.
Step 4
When the potatoes are cooked, drain them on tissue paper.
Step 5
Press lightly with the back of a spoon.
Step 6
Heat oil again and fry potatoes again till crisp and golden.
Step 7
Drain on tissue paper. Place potatoes in a bowl, sprinkle the masala mixture and toss. Serve immediately.
Nutrition Info
Calories : 311 Kcal
Carbohydrates : 29.1 gm
Protein : 2.0 gm
Fat : 22.3 gm
Other : 0.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
