Aloo Gobhi Simple yet tasty preparation of cauliflower and potatoes popularly eaten in North India This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes , Cauliflower Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Gobhi 3 medium Potatoes 1/2 small Cauliflower 1 1/2 tablespoons Oil 1 teaspoon Cumin seeds 2 inch piece Ginger cut into thin strips 3 Green chillies slit to taste Salt 1/2 teaspoon Turmeric powder 2 teaspoons Coriander powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped Method Advertisment Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets. Trim the stem and cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies and sauté. Add potato pieces, cauliflower pieces and salt. Mix and add turmeric powder and mix well. Cover and cook on low heat. The vegetables should cook in their own steam. Keep stirring from time to time. After about ten minutes, remove the cover and add coriander powder, red chilli powder and garam masala powder. Mix and cover again. Cook till the vegetables are totally tender. Serve hot garnished with sprigs of fresh coriander. Nutrition Info Calories 630 Carbohydrates 87.2 Protein 11.3 Fat 26.4 Other Fiber Fiber- 17.6gm #Fresh coriander leaves #Ginger #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article