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| Main Ingredients | Medium potatoes, Dried white peas |
| Cuisine | Bengali |
| Course | Snacks and Starters |
| Prep Time | 7-8 hours |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium potatoes boiled, peeled and cut into cubes
- 3 tablespoons dried white peas soaked overnight and pressure-cooked with a pinch
- Salt to taste
- ¼ teaspoon cumin powder
- ¼ teaspoon chaat masala
- ½ teaspoon green chillies chopped
- 2 teaspoons fresh coriander leaves, chopped + to garnish
- 1 tablespoon tamarind water + to sprinkle
- 5 crisp puris (puchkas)
Method
- Take potato cubes in a bowl and mash with a fork. Add white peas and mix well.
- Add salt, cumin powder, chaat masala, green chilli and coriander leaves and mix well. Add 1 tbsp tamarind water. Crush crisp puris and add and mix well.
- Transfer aloo churmur onto a serving plate, sprinkle tamarind water, garnish with coriander leaves and serve immediately.
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