How to make Aloo Churmur - SK Khazana -
A quick and easy snack – a favourite Kolkata street food
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Dried white peas (सूखे सफेद मटर / वटाना)
Cuisine : Bengali
Course : Snacks and Starters
For more recipes related to Aloo Churmur - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Pizza Four in One Tamarind Chicken Vendakkai Varuval Kothimbir Vadi Chaat
Aloo Churmur - SK Khazana Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Churmur - SK Khazana Recipe
Medium potatoes boiled, peeled and cut into cubes 2
Dried white peas soaked overnight and pressure cooked with a pinch 3 tablespoons
Salt to taste
Cumin powder 1/4 teaspoon
Chaat masala 1/4 teaspoon
Green chillies chopped 1/2 teaspoon
Fresh coriander leaves chopped 2 teaspoon to garnish
Tamarind water 1 tablespo to sprinkle
Crisp puris (puchkas) 5
Method
Step 1
Take potato cubes in a bowl and mash with a fork. Add white peas and mix well.
Step 2
Add salt, cumin powder, chaat masala, green chilli and coriander leaves and mix well. Add 1 tbsp tamarind water. Crush crisp puris and add and mix well.
Step 3
Transfer aloo churmur onto a serving plate sprinkle tamarind water, garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
