Aloo Churmur

A tasty and addictive street food snack featuring a flavorful mixture of potatoes, peas, and spices, topped with crunchy puris and a sprinkle of coriander. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Sep 2019 in Recipes Course

New Update

Main Ingredients	Medium potatoes, Dried white peas
Cuisine	Bengali
Course	Snacks and Starters
Prep Time	7-8 hours
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2 medium potatoes boiled, peeled and cut into cubes
3 tablespoons dried white peas soaked overnight and pressure-cooked with a pinch
Salt to taste
¼ teaspoon cumin powder
¼ teaspoon chaat masala
½ teaspoon green chillies chopped
2 teaspoons fresh coriander leaves, chopped + to garnish
1 tablespoon tamarind water + to sprinkle
5 crisp puris (puchkas)

Method

Take potato cubes in a bowl and mash with a fork. Add white peas and mix well.
Add salt, cumin powder, chaat masala, green chilli and coriander leaves and mix well. Add 1 tbsp tamarind water. Crush crisp puris and add and mix well.
Transfer aloo churmur onto a serving plate, sprinkle tamarind water, garnish with coriander leaves and serve immediately.

#Chaat masala #Cumin powder #Dried white peas #Fresh coriander leaves #Green chillies #Salt #Tamarind water