How to make Aloo Cheese Sandwich -

Green chutney and potato sandwiches grilled, topped with chutney and sev

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes, Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Aloo Cheese Sandwich checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Suji Cake Fruity Muesli Mango Fish Kababs Pepperoni Pizza

Aloo Cheese Sandwich

Aloo Cheese Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Cheese Sandwich Recipe

  • Medium potatoes boiled and peeled 3

  • Processed cheese block 150 grams

  • Bread slices 8

  • Butter as required

  • Green chutney as required

  • Salt to taste

  • Chaat masala as required

  • Red chilli flakes as required

  • Sev for garnish

  • Tomato ketchup to serve


Step 1

Apply butter and green chutney on one side of 4 bread slices.

Step 2

Slice the potatoes and arrange them on these slices, sprinkle salt, chaat masala powder and red chilli flakes. Grate cheese on top.

Step 3

Apply butter on both sides of the remaining bread slices and place them over the cheese.

Step 4

Heat a griller, grease the base of it with butter and place the sandwiches on it. Close and grill till golden brown and crisp.

Step 5

Place the sandwiches on a serving platter, apply butter and green chutney on top of the sandwiches and sprinkle sev on top.

Step 6

Cut the sandwiches in half and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.