How to make Aloo Aur Shakkarkand Ke Kabab -
Potato and sweet potato pieces skewered, grilled and served with green chutney and sweet date chutney.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Potato (आलू), Sweet Potato (शक्करकंद)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Aloo Aur Shakkarkand Ke Kabab checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Spicy Chicken Roll Roasted Beetroot Feta Tart Chicken on Lemongrass Sticks Crispy Spring Rolls With Sweet Chilli Dip
Aloo Aur Shakkarkand Ke Kabab Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Aur Shakkarkand Ke Kabab Recipe
Potato boiled and peeled 2 medium
Sweet Potato boiled and peeled 2 medium
Oil 2 tablespoons
Salt to taste
Red chilli powder 1/2 teaspoon
Roasted cumin powder 1 teaspoon
Black salt (kala namak) 1/2 teaspoon
Butter 2 tablespoons
Green chutney as required
Sweet date and tamarind chutney as required
Method
Step 1
Heat a little oil on a non stick grill pan. Cut potatoes into 1 inch cubes and place them in a bowl.
Step 2
Cut sweet potatoes into 1 inch cubes and place them into another bowl. Sprinkle salt over both.
Step 3
Add ¼ tsp red chilli powder, ½ tsp roasted cumin powder, ¼ tsp black salt and 1 tbsp oil to each bowl and mix.
Step 4
Thread sweet potatoes and potatoes alternately onto satay sticks.
Step 5
Place the satay sticks on the grill pan and cook rotating the sticks.
Step 6
Baste with butter and cook till lightly golden.
Step 7
Remove onto a serving plate, drizzle green chutney and sweet chutney over the kababs and serve hot.
Nutrition Info
Calories : 984 Kcal
Carbohydrates : 113.6 gm
Protein : 7.1 gm
Fat : 55.9 gm
Other : Fiber- 13.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
