How to make Almond Cranberry Muffins -

Muffins rich in protien and fiber for a healthy breakfast.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Cranberries (क्रैनबेरी)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Almond Cranberry Muffins checkout Masala Nuts, Almond Cookies, Granola Bars, Almond Shortbread Cookies . You can also find more Snacks and Starters recipes like Kuzhi Paniyaram Vengna Na Bhajiya Appe lajawaab Burritos With Salsa Fresca

Almond Cranberry Muffins

Almond Cranberry Muffins Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Almond Cranberry Muffins Recipe

  • Almonds meal ¾ cup

  • Cranberries dried ½ cup

  • Refined flour (maida) 1 cup

  • Butter 1 cup

  • Castor sugar (caster sugar) 1 cup

  • Eggs 4

  • Vanilla essence ½ teaspoon

  • Baking powder 1 teaspoon

  • Salt a pinch

  • Almonds slivered ¼ cup

Method

Step 1

Preheat oven to 180ºC.

Step 2

Cream together the butter and castor sugar in a bowl till light and fluffy.

Step 3

Add the eggs, one at a time and the vanilla essence and beat well.

Step 4

Sieve together the flour, baking powder and salt into the butter-sugar mixture and fold gently.

Step 5

Fold in the almond meal and cranberries.

Step 6

Scoop the mixture evenly into muffin moulds and sprinkle the slivered almonds on top.

Step 7

Put the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes. Remove from oven and demould.

Step 8

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.