How to make Almond Bear Claws -

Pastry dough stuffed with almond mixture, shaped into bear claws and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almond paste (आलमंड पेस्ट), Pastry

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Cone Chaat Avocado Sandwich Spicy Grilled Chicken Drumsticks Sprouted Moong Cutlets

Almond Bear Claws

Almond Bear Claws Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Almond Bear Claws Recipe

  • Almond paste ? cup

  • Pastry dough as required

  • Almonds 1 cup

  • Sugar ½ cup

  • Salt a pinch

  • Butter 2 tablespoons

  • Egg whites 2

  • Almond extract ½ teaspoon

  • Refined flour (maida) for dusting

  • Egg 1

  • Icing sugar for dusting

Method

Step 1

Beat the almond paste in a bowl. Add ground almonds, sugar and salt and beat until smooth.

Step 2

Add the butter, egg whites and almond extract and beat till light and fluffy. Spread the mixture on a cling film and freeze.

Step 3

Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about eight inches wide and one-fourth inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two four inch wide strips.

Step 4

Preheat the oven to 200º C. Line a baking tray with parchment paper.

Step 5

Beat the egg with one tablespoon water.

Step 6

Cut the frozen almond mixture and place on the edge of the strips. Fold each strip over the filling and press gently to seal it. Brush each with beaten egg and cut into three to four pieces. Make half inch slits into sealed edges to make claws and place them on the lined baking tray. Brush again with beaten egg.

Step 7

Place the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.

Step 8

Dust with icing sugar and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.