How to make Ajwain Ke Pakode -

Carom leaves dipped in besan batter and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ajwain ke patte, Gram flour

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode - SK Khazana. You can also find more Snacks and Starters recipes like Cheese and Paneer Tarlets Nadur Monji Tangy Beans Wrap Kabuli Chaat

Ajwain Ke Pakode

Ajwain Ke Pakode Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Ajwain Ke Pakode Recipe

  • Ajwain ke patte 20-25

  • Gram flour 1 cup

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Baking soda a pinch

  • Oil 3 tablespo + to deep fry

  • Chaat masala 1/2 teaspoon


Step 1

Whisk together besan, ½ tsp red chilli powder, turmeric powder, baking soda, salt, asafoetida, 3 tbsps hot oil and sufficient water in a bowl to make a smooth batter. The batter should not be thick.

Step 2

Wash ajwain ke patte well and pat them dry. 

Step 3

Wash ajwain ke patte well and pat them dry. 

Step 4

Drain on absorbent paper. Sprinkle chaat masala and remaining red chilli powder. Serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.