How to make Adana Kabab -

A Turkish delight – mutton mince mixed with simple masalas, shaped into kababs and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Red capsicum (लाल शिमला मिर्च )

Cuisine : Turkish

Course : Snacks and Starters

For more recipes related to Adana Kabab checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Potato Capsicum Fry Crispy Hash Browns Potato Chips Omelette Garlic Chakli

Adana Kabab

Adana Kabab Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Adana Kabab Recipe

  • Mutton mince (keema) 1 cup

  • Red capsicum 1 large

  • Onions finely chopped 2 small

  • All spice powder 1 teaspoon

  • Paprika powder 1½ teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh parsley sprigs 2-3

  • Oil to shallow fry


Step 1

Finely chop capsicum.

Step 2

Take mutton mince in a bowl. Add chopped capsicum, onion, all-spice powder, paprika powder, salt and crushed peppercorns and mix well.

Step 3

Finely chop parsley and add. Mix well and set aside for 1 hour.

Step 4

Divide the mixture into equal portions and shape them into kababs.

Step 5

Heat some oil in anon-stick grill pan. Place the kababs on it and grill till evenly golden from both sides.

Step 6

Place a thin flat bread on a serving plate. Put the kababs on it and serve hot with your choice of salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.