Achari Pomfret Barbecued seafood is a pleasure that can unparalleled – follow this recipe and you will be bowled over This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium pomfrets, Pickle Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Achari Pomfret 2 Medium pomfrets cleaned 1 1/2 tabl for brushing Pickle 1 tablespoon Gram flour (besan) roasted 1 1/2 tablespoons Yogurt to taste Salt 1 tablespoon Mustard oil smoked for basting Butter to serve Cherry tomatoes to serve Lemon wedges to serve Onion rings to serve Green chutney Method Heat a barbeque pit with sufficient coal. Take pickle in a bowl, add gram flour and mix well. Add yogurt and a little salt and mix well. Add smoked mustard oil and mix well. Place the pomfrets on a plate, sprinkle a little salt on them and brush a little pickle on both sides of the fish. Apply some of the pickle-gram flour paste, with your hand, on both sides of the fish. Reserve the remaining marinade. Pass a skewer through each fish and place them on the barbeque pit. Brush some of the reserved marinade and baste with a little butter a few times while the fish are getting cooked. Cook, rotating the skewers, for 12-15 minutes or till the fish are cooked evenly on both sides. Slide the fish gently onto a serving plate and baste with a little more butter. Serve hot with cherry tomatoes, lemon wedges, onion rings and green chutney. #Butter #Cherry tomatoes #Gram flour (besan) #Green chutney #Lemon wedges #Mustard oil #Onion rings #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article