How to make Aam Papad Challi -

A unique combination of corn on the cob and aam papad to make a tangy dish

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Regular aam papad, Kala aam papad

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Keema Patti Samosa Herb And Garlic Fish Moong Dal Pizza Chuara Matar

Aam Papad Challi

Aam Papad Challi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Aam Papad Challi Recipe

  • Regular aam papad a few pieces

  • Kala aam papad a few pieces

  • Corn on the cob 1

  • Oil for drizzling

  • Butter for brushi

  • Red chilli powder 1 teaspoon

  • Black salt to taste

  • Chaat masala 1 tsp + to sprinkle

  • Lemon juice 2 teaspoons


Step 1

Peel corn on cob and roast directly on high flame.

Step 2

Heat a non-stick grill pan.

Step 3

Cut roasted corn on cob into 3 portions, halve and place on the hot pan. Drizzle some oil and toss well.

Step 4

Brush the corn pieces with some butter, add red chilli powder, black salt, chaat masala and lemon juice. Top with regular and kala aam papad pieces and cook till soft.

Step 5

Transfer into a serving bowl, sprinkle chaat masala and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.