How to make Aam Ka Sheera -
Delicious sheera made using mango pulp and semolina.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango Pulp (मैंगो पल्प), Ghee (घी)
Cuisine : Maharashtrian
Course : Desserts
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For more recipes related to Aam Ka Sheera checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Rose And Almond Ice Cream Berry Meringue Nests Ragi and Date Kheer Tiramisu
Aam Ka Sheera Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Aam Ka Sheera Recipe
Mango Pulp 1 cup
Ghee 3 tablespoons
Semolina (rawa/suji) 1/2 cup
Milk 2 cups
Sugar 3/4 cup
Almonds chopped 8-10
Cashewnuts chopped 8-10
Method
Step 1
Heat ghee in a non stick pan, add semolina and saute on medium heat, stirring continuously, till golden brown.
Step 2
Add one cup water, mix and cook for five minutes.
Step 3
Add milk, mango pulp and sugar, mix well and cook for ten minutes.
Step 4
Add the chopped nuts and mix well.
Step 5
Serve hot.
Nutrition Info
Calories : 2001 Kcal
Carbohydrates : 306.6 gm
Protein : 28.5 gm
Fat : 73.4 gm
Other : Vitamin A 1366.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
