How to make Badam Doodh - SK Khazana -

For an instant warm up, drink this milk hot on a cold wintry night

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Milk (दूध)

Cuisine : Indian

Course : Beverages

For more recipes related to Badam Doodh - SK Khazana checkout Badam Doodh, Badam Milk, Almond Milk - SK Khazana, Badam Berry Smoothie . You can also find more Beverages recipes like Peach slush Lychee Lemonade Berry Berry Beautiful Peach Raspberry Lemonade - SK Khazana

 Badam Doodh - SK Khazana

Badam Doodh - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Badam Doodh - SK Khazana Recipe

  • Almonds 1 1/4 cups

  • Milk 8 cups

  • Sugar 1 cup

  • Nutmeg (jaiphal) powder 1/2 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Saffron a large pi to sprinkle

  • Almond slivers for garnishing


Step 1

Blanch, drain, peel and blend almonds to a smooth paste with some water.

Step 2

Heat milk in a thick-bottomed vessel and bring to a boil. Simmer on medium heat till the milk reduces and thickens slightly.

Step 3

Add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes.

Step 4

Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.