Onion Capsicum Arachuvitta Sambhar
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
The fragrance of these freshly baked buns is simply enticing This is a Sanjeev Kapoor exclusive recipe.
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey. This is a Sanjeev Kapoor exclusive recipe.
A decadent marriage of sweet and savory, melting creamy cheese with rich chocolate between two slices of buttery bread for a truly indulgent bite. This recipe is from FoodFood TV channel.
Eggs, nuts and khoya make this sooji ka halwa rich and delicious This recipe is from FoodFood TV channel
A flavorful twist on a classic dish, combining the creaminess of boiled eggs with aromatic spices for a satisfying scramble. This recipe is from FoodFood TV channel.