Sabudana Papad
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Farali Paniyaram is a savory South Indian snack made especially during fasting days or festivals like Navratri. This is a Sanjeev Kapoor exclusive recipe.
Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.
A crispy Swiss delight, marrying golden-brown potatoes with gooey melted cheese for a comforting and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
A pie you will not be able to resist – chicken and vegetables cooked with some fresh herbs, covered with puff pastry and baked This is a Sanjeev Kapoor exclusive recipe.
The children will simply enjoy these biscuits sandwiched with chocolate icing and so will the adults This is a Sanjeev Kapoor exclusive recipe.
A traditional sweet from Kerala – it is a sweet deep-fried rice and jaggery dumpling. This is a Sanjeev Kapoor exclusive recipe.