Banoffee Pie
A classic British pie which perhaps gets its name from the combination of banana and toffee This is a Sanjeev Kapoor exclusive recipe.
A classic British pie which perhaps gets its name from the combination of banana and toffee This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes This is a Sanjeev Kapoor exclusive recipe.
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
Coconut milk and cashewnuts add a shahi touch to this rice preparation This is a Sanjeev Kapoor exclusive recipe.