Champakali Champakali is a crispy, savory fried bread that is typically enjoyed with a cup of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Veg New Update Main Ingredients Refined flour, Salt Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients 1 cup refined flour (maida) Salt to taste 1 tablespoon ghee Powdered sugar for garnish Oil for deep frying Method In a bowl, add refined flour (maida), salt, ghee and sufficient water to make semi-soft dough. Cover with a damp muslin cloth. Set aside for 2 minutes. Take a portion of the dough, make roundels and flatten it. Roll it into a thin round shape and trim it into a rectangular shape. Make lengthwise cuts in the middle. Apply water on the four sides of the sheet. Gently lift one end and place it on the other side. Fold again and place one end to the other, lightly press it. Repeat one more time. Heat oil in a non-stick pan, deep fry the champa kali till golden colour. Dust powdered sugar and serve. #Icing sugar #Salt #Oil #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article