Champa Kali

This is a snack that you won’t stop eating at one This is a Sanjeev Kapoor exclusive recipe.

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Champa Kali

Main Ingredients Refined flour, Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Champa Kali

  • 1 cup Refined flour
  • to taste Salt
  • 1 tablespoon Ghee
  • to deep fry Oil
  • for dusting Icing sugar


  1. Take refined flour in a mixing bowl, add salt, ghee and sufficient water, mix and knead into semi-soft dough. Cover with a damp muslin cloth and rest the dough for 15 minutes.
  2. Heat sufficient oil in a kadai.
  3. Divide the dough into equal portions and shape them into balls. Flatten each ball slightly and roll into a thin disc. Further trim it into a rectangular shape.
  4. Make lengthwise cuts in the middle leaving ½ cm all around. Apply water on the four ends of the sheet. Gently lift one end along the cuts and place it on the other side. Fold again and pinch the top and bottom ends to seal.
  5. Gently slide into hot oil and deep fry the champa kalis till golden. Drain on absorbent paper.
  6. Arrange them on a serving platter, dust icing sugar over them and serve when cooled.